Handmade Fresh Pasta in Milan

Discover our Italian restaurant near Piazza della Repubblica: fresh pasta handmade every day, seasonal ingredients and a carefully selected wine cellar. Find us at Via Felice Casati 39, Milan.

Signature Fresh-Pasta Dishes

Fresh pasta with guanciale and black pepper

OUR PHILOSOPHY

Handmade Fresh Pasta. Every Day.

Our Approach to Cooking

We believe in simplicity and uncompromising quality. Our fresh pasta is made every morning with organic eggs and carefully selected flours from Italy’s finest mills. No shortcuts—only time, craftsmanship and respect for tradition.

Craft, Hands and Beauty

Every tortellino and every strand of tagliatelle begins with a careful gesture. In a world that moves quickly, we choose the quiet precision of working by hand. Bottega Farina is more than a restaurant: it is where culinary craft meets design and the warmth of Milanese hospitality.

Your Table at Bottega Farina

Experience an intimate dining atmosphere where modern elegance meets traditional Italian warmth. Whether for a romantic dinner or a small gathering, we promise an evening of culinary excellence. Due to our limited seating and commitment to quality service, we encourage early planning.

Reservations are accepted exclusively online.

THE LAB

Bring the Taste Home

Long & Short Pasta

Tagliatelle, Pappardelle, Rigatoni

Classic Cuts

Tagliatelle & More

Sunday Classics

Lasagne & Cannelloni

Discover Our Flavors

A table worth returning to.

4.7 / 5 on Google 1,103 reviews · 8 September 2026

A few kind words from our guests.

★★★★★

“Pasta fresca fatta come una volta, con tanti formati e sughi tra cui scegliere, tutti davvero eccezionali.”

Stefano B.

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★★★★★

“Piatti sublimi, tanto che dopo aver preso un primo ne ho voluto provare un altro”

Giovanni Cannella

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★★★★★

“Servizio Cortese attento, un posto che consiglio!”

Pierluigi Pastore

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Selected excerpts from Google reviews, in their original language.